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Fleshy and soft it develops a precise and pure fruit aromatic
A finish of dried flowers and fresh spices
The best vineyard
The wine continues to develop on the palate
in this case grapefruit
Verdelho White PAUL BLISSON Fleshy and soft it developsA citrus coloured wine with aromas of tropical fruit and volcanic notes from the poor basalt soils in the north of Madeira Island, together with nuances of toast and subtle, well integrated wood. The palate is dry but creamy, with a marked acidity and a flavoursome, fresh, pleasant and slightly salty finish.
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