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Branston Pickle and lemon zest
vanilla and pink Chewits)
Plenty of ‘suckie sweets’ on the nose neat
plus occasional touches of polished wood
The palate exhibited further sugary temptation as toffee apples combined with fruit sherbet sweets and smoky bacon drizzled with maple syrup
Cask No. 7.175 Peated Branston Pickle and lemon zestCask No. 7. 175 Sweet treats soothe the flames Speyside, Lossie The nose, we agreed, was fruity (tinned peaches, honeydew melon, plum dessert) and sweet (honey, sticky toffee pudding, Victoria sponge), with some spicy, woody notes (tea chests, Oddfellows). The neat palate drew a chorus of hot, hot, hot! (chilli, cayenne, ginger) though agreeable butterscotch, crme brle, ice cream and honey tried to soothe the flames. Water rescued the situation the
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