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Andrew Demko brought his engineering genius to this hard-working knife
Blade Style: Clip Point
The scales are removable so you can lighten the load and wrap the handle with paracord
" a small wave-shaped tab on the top of the blade that's built to catch on your pocket seam
Handle: 5" G-10
Kanetsune Seki Classic Gyuto 7.08" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-907 Andrew Demko brought his engineeringKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This Classic series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 10 stainless core sandwiched between 17 layer Damascus stainless steel and a Mahogany Wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 7. 08" (18 cm) Blade Material: VG 10 17 layer Damascus stainless steel