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The texture was thick and mouth coating like duck in plum sauce with a fresh wine note of vintage German Riesling
Water brought campfire waffles and maple syrup
After spending 32 years in an ex-bourbon hogshead this was transferred to a new oak hogshead for the remainder of its maturation
squid ink and mercurochrome all dominate with support from crushed aspirin
trodden daisies
Cask No. 96.30 AMERICAN The texture was thick andCask No. 96. 30 Thors slippers Highland, Eastern A big and bold dram that opens straight away on new leather shoes, heather honey and coal tar soap. Notes of mint julep, turmeric, gooseberry jelly, kiwi, air freshener, pine resin and newly laundered linens. Quite invigorating! Water sweetened things with notes of bramble wine, buttermints, tablet and mead. Also madeira cake and coconut creme brulee. The palate opens with lemon cheesecake, rhubarb
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