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savour and study the aromas and flavours that are afforded through these additional maturations
Date distilled: June 2008
violet creams and pan-toasted tea-leaves – it’s not often that smoky drams are smooth
With a splash of water there’s milk bottle sweeties
Ripe banana and pear progressed to pineapple and freshly peeled satsuma
Cask No. 53.316 Speyside savour and study the aromasCask No. 53. 316 Wood shavings in a boatyard Islay The nose was punchy, salty and smoky a peat fire hearth, wood shavings in a boatyard and something slightly medicinal; but also peanut brittle, nougat and custard creams. The palate balanced penetrating smoke with Liquorice Allsorts and burnt twigs dipped in honey; it also had savoury notes of salty grilled prawns and five spice belly pork cooked on a beach bonfire. The reduced nose evoked tarred
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