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the aromas and flavours are enticing and electric with vivid notes of decadent cookies
dried lavender and Turkish delight
forest floor
The tingle of wasabi and salt and vinegar crisps carried seaside connotations with rock pools and tarry ropes beside an old pier
To taste this one is again rather farmy with lemon jelly
Cask No. 59.58 Peated the aromas and flavours areCask No. 59. 58 This ain't no pussycat! Highland, Northern An unusually superb waxiness at first. Then lots of pear, green apple, mint and sandalwood. Wee coastal inclusions; grass, mineral salts, hedgerow and undergrowth. Cider apples, green malt, lemon juice and hints of spice cake with touches of graphite oil, sunflower seed and pineapple jelly. Water brings soot, putty, camphor and baking parchment. Underneath there's petrichor, olive oil, dry