Uncompromising peat mingles with rich fruits
A delicate jasmine fragrance emerged from maple syrup on a finish of peanuts and salted cashews with a generous dose of oak
Here you may get an excellent dose of the sea with Cask 4
bottle-fermented Perry
pear syrups
Cask No. 46.111 Rye Uncompromising peat mingles with richCask No. 46. 111 Full frontal fruitbowl Speyside, Lossie A creamy and complex nose full of shoe leather, mango smoothie, white grape juice, gorse glower and Juicy Fruit chewing gum. Then jasmine tea, herbal jellies, eucalyptus resins and mango chutney. Water brought out lemon peel, bubble gum, barley sugars, melon sorbet, kiwi and starfruit. The palate was full of rhubarb and custard boiled sweets, elderflower cordial, pomegranate molasses, lemon tea,