minty clotted cream fudge
candied chestnuts and a boozy blueberry lemon trifle
On the palate a spicy beast emerged bringing chillies and ginger fizz that touched on apple and lemon sorbet before launching us into liquorice
herbal cough syrup and ship’s engine grease whilst being lifted by floral lavender and a lovely waxy mouth feel
We were transported to a sunny white sandy beach
Cask No. 105.40 Old & dignified minty clotted cream fudgeCask No. 105. 40 The sweet kiss of complexity Speyside, Lossie The initial nose suggested heather honey, dried flowers, hibiscus tea, malt loaf and natural liquorice. We also got winter herbs, bouillon stock, candied hazelnuts and treacle on brown bread. A wonderful sense of richness and texture. With water we found rapeseed oil, turmeric, cherry scented nail polish and freeze dried raspberry. A wee pouch of menthol tobacco left lying about somewhere