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blackberries
finishing with floral and herbal nuances in a bright delivery
The palate is riddled with kippers
glace cherries and golden sultanas
With water very ‘liqueur-like’ aromas of Galliano and Chambord were followed by dark chocolate and Tia Maria parfait but now with a medium dry finish of wild herbs such as anise
Cask No. 35.338 Peated blackberriesThe nose conjured scenes of sunlit lemon groves, bees buzzing around honeysuckle and lavender, and ice cream cones with raspberry sauce. The palate had poppy seeds on lemon drizzle cake, vanilla custard and little chocolate sweets in a candy shell, while the finish carried subtle hints of peanut butter, pretzels and candied orange peel. The reduced nose evoked a garden centre coffee shop, cane furniture and syrupy cherries, and banana fritters with
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