White Labs Liquid Yeast WLP520 Sigmund Kveik Ale Yeast - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch) Chardonnay typically taking up to 21

typically taking up to 21 days to ferment table wines and up to 35 days for dessert wines

refreshing acidity

• Designed in New Zealand

5 Extract - Fine As-is 78 Extract - Coarse As-is 77

and vanilla

White Labs Liquid Yeast WLP520 Sigmund Kveik Ale Yeast - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch) Chardonnay typically taking up to 21Experience the unique Kveik strain from Voss, Norway Sigmund, as shared by the renowned Sigmund Gjernes. Also called Voss Kveik, this yeast creates a complex flavor profile with hints of earthiness and refreshing citrus notes. Specification WLP520 Sigmund Kveik Ale Yeast Attenuation 75% 83% Flocculation Medium to High Alcohol Tolerance High (10 15%) Optimum Temperature 22. 22C 36. 6C PurePitch Next Generation is the ultimate solution for achieving a