Finca El Pino tea-supplies 1 25 ounce bottle of

1 25 ounce bottle of house-made TGN vanilla extract

But sophisticated and delicious any time of day as well

and undergoing an additional submerged ferment for 20-30 hours underwater

paving the way for other nearby producers to follow suit

the result is a smooth

Finca El Pino tea-supplies 1 25 ounce bottle ofNamed for the family farm of Willian Abad, Finca El Pino comes to us from Zamora Chinchipe, a renowned coffee growing region in the lush Amazon basin of southeastern Ecuador. One of the first areas in the country to cultivate coffee, Zamora Chinchipe carries a deep tradition of knowledge and craftsmanship passed down through generations. Finca El Pino reflects that legacy. Willian Abad inherited both the farm and his passion for coffee from his