Beaufort d'alpage Size:Approx. 1kg where the goats graze on

where the goats graze on rich

Sainte-Maure is rolled and charcoaled to dry out the surface of the cheese and encourage the development of a fine grey-blue edible rind

These fine shavings used to subtly reveal the fine and complex flavors of the Tête de Moine

1kg or 150gr

Producer : Fromagerie de Machecoul (Beillevaire)

Beaufort d'alpage Size:Approx. 1kg where the goats graze onThe Beaufort Chalet d'Alpage is the best part of the summer production starting at the beginning of June and lasting till the end of October, when the Tarentaise and Abondance cows graze on the alpine meadows filled with abundant wildflowers and grasses and give a rich and flavoursome milk. It takes 500 litres of milk to make one wheel of Beaufort. It follows the traditional time tested techniques: there are two batches per day, produced at an