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The first definitive reference book to describe
small- and mixed-berried clones
guided by Peter Lehmann realised the potential for the Eden Valley to be an exceptional region for riesling and planted a vineyard on a gentle slope in the 1960’s
the ageing /oxidative/criadera process resumes as per each year in the cool cellars of our old underground bodega in La Seca
The fruit is handpicked before being placed on racks and semi dried in the style of the famous Amarone wines of Italy
Eguren Ugarte Martin Cendoya 2014 south africa The first definitive reference bookGrape Variety: 80% Tempranillo, 20% GracianoAgeing: 15 monthsFurther cellaring 24 months before releaseAlcohol: 14%Serving Temperature: 16 18 degree
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