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This blend has smooth chocolate
Tasting Profile: Pear
Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest
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Tasting Profile: Cocoa
Mexico puzzle This blend has smooth chocolateCertification Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900 1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
US$ 40.00
US$ 17.75
US$ 25.75
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US$ 11.00