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- Do not use a dishwasher to clean your knife
2 carbon steel which is one of the highest quality core steels for cooking knives
stainless tsuchime clad
It is easy and safe to carry and store knives
also developed by Hitachi) to improve hardness and toughness
Mikazuki - AUS8 Pro series Sujihiki knife 240mm - Do not use aSpecifications: Knife Type: SujihikiSteel Type: AUS8 stainless steelBlade Hardness: HRC 58Edge Blade Type: Double bevelBlade Length: 240mmFull Length: 360mmBlade Height (Heel): 34mmSpine Thickness(Heel): 2mmHandle: Black plywoodWeight: 165g Saya (sheath) for this Sujihiki knife 240mm Type of knife: Sujihiki has a slender and long blade. Sujihiki is suitable for carving and slicing roast meat, poultry, raw meats, fish, and all other proteins. The