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into a first-fill PX butt
menthol sweets and Kendal mint cake emerged
The finish was truly opulent with bitter chocolate mousse and sweet tobacco packed into orange boxes
coupled with the tart and zingy lemon bottom layer it was a perfect accompaniment
Age: 6 years
Cask No. 100.22 Texas into a first-fill PX buttCask No. 100. 22 Full lotus Speyside, Deveron A fragrant combination of tamarind, galangal and star anise suggested a scene from Thailand with further aromas of cinnamon, lychees and crushed fresh mint. Thai basil and star anise then introduced a palate bound by wasabi and pink peppercorns before a deluge of sweetness merged vanilla custard and coconut with fruity quince jelly, lavender and oak. Water released an array of perfumes as jasmine and
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