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With reduction we got hot smoked salmon in vase water
7%Region: Speyside Spey
To taste an absolute delight
soft red and green fruits and hints of various oils and carbon paper
Oven-ready Moomin
Cask No. 53.363 MEMBERSHIPBUNDLE105 With reduction we got hotCask No. 53. 363 Delicious earthy smoke Islay The nose combined smoke (peat smoke bubbled through vanilla water) with oily and briny notes (lemon scented olive oil, bacon fat, tinned tuna, sea salt crisps) and oaked white wine. The palate had delicious earthy smokiness heather moor burn and applewood bonfires, peppered steak and aromatic duck with all the trimmings (including hoisin sauce). With water, the nose turned more medicinal Elastoplast, first