How to make it: Simply add all ingredients to a mini food processor and blend for about 30 seconds
Ingredients Yield: 20 tablespoons from 1 rating 1/3 cup red wine vinegar 1 tbsp green onions, finely minced 1 clove garlic, minced 2 tsp Dijon mustard 1 Tbsp honey 1 cup oil 1/4 tsp dried oregano 1 tsp kosher salt 1/4 tsp cracked pepper Instructions Place vinegar, green onion, garlic, mustard and honey into medium mixing bowl and whisk until combined
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