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and Pendolino olives
Homemade Mezzaluna Pasta (think half-moon ravioli) with creamy vodka sauce
While marinating we will bring together our creamy yogurt sauce
Its diamond-shaped knob and handle evoke the Moka of the '60s with a contemporary
Escarole and Beans – Bitter greens and creamy cannellini
Peranzana Extra Virgin Olive Oil Sardine Ceramic by Muraglia Pastry / Breads / Baking and Pendolino olivesOlive oil has been stored in ceramic vessels since ancient times and Muraglia continues the tradition by filling beautiful handmade ceramic jars with their award winning monocultivar Peranzana extra virgin olive oil. This olive oil is made using only Peranzana olives and has rich notes of tomato, arugula, radish and artichoke. This is not only nourishing, flavorful extra virgin olive oil, this is art that lives at your table. Frantoio Muraglia,