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243 - A bothy on the burnt moor
Tiger Balm
On first nosing we spread Manuka honey on brown toast before we poured raspberry sauce over a banana split accompanied by
After nine years in an ex-bourbon hogshead we transferred this whisky into a 2nd fill coarse grain toasted French oak barrique
Our next course is a very important one
Cask No. 10.219 Special Bundle 243 - A bothy onCask No. 10. 219 A smoky transformation Islay Imagine being slapped in the face with a thick, whole rolled pancetta salt cured, smoked and dried I think you get the picture! Wow peated smoked honey, smoked sea salted caramel, smoked scallops dropped into ash and in the finish, coastal antiseptic. Water turned it into a smoky deep red wine, a top class northern Rhone Syrah from the appellation Cte Rtie (meaning roasted slope) with layered flavours of
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