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very low sulphur dose of 40 parts per million
NB: HB&B Sub Club membership is capped to ensure all our subscribers get the same amazing beer
tomato dishes
The wort was produced using the traditional turbid mash method
floral aromatics lead to apricot
Kanpai KUMO Cloudy Premium Sake 15% (375ml) Subscription box very low sulphur dose ofA rich, smooth tokubetsu junmai nigori sake, fruity with a savoury finish. Kumo, meaning "cloud", is a refined interpretation of a classic cloudy sake. Aged on the lees then bottles with some fine rice sediment remaining. An elegant, tropical nigori, with bold acidity and a rich yoghurt finish. Enjoy at 10C or 40C with spicy curry, fried chicken or ice cream. Gently mix up the sediment before enjoying.
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