Cask No. 85.74 denmark The palate is rather curious

The palate is rather curious – sweet-cure herring and salt and chilli prawns

A funky note of fireworks in a barn became nutty and oily with porridge oats and butter which continued onto the palate to be joined by lovely waxy textures

heather smoke and hints of orange caramel

aged vintage port and burned raisins

Water gives coal dust

Cask No. 85.74 denmark The palate is rather curiousBold aromas of marmalade, figs and walnut oil joined fragrant heather honey and caramel wafers while spiced apple chutney was served with Serrano ham. The palate was backed by the robust spice of ginger, cinnamon and nutmeg, with a little chipotle paste, before cherry cola and vanilla cream coated sticky baklava. After adding water, spicy rye whisky aromas emerged, merging hints of peppermint and pink peppercorns with cinnamon rolls, sandalwood, fresh