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we transferred this whisky directly into a 2nd fill toasted oak hogshead for the remainder of its maturation
elusive nightingale)
After eleven years in an ex-bourbon barrel we transferred this whisky into a 2nd fill coarse grain toasted French oak barrique
Mature and wonderfully complex
tart plums and lemon drizzle cake
Cask No. 58.27 Cognac we transferred this whisky directlyCask No. 58. 27 My muse! Guid auld Scotch drink! Speyside, Deveron We were inspired to wax lyrical by a dense and syrupy nose, laced with strawberries and cream, apricot jam, cranberry sauce and gooseberry tart topped with vanilla foam. Further suggestions included almond paste and foam shrimp sweeties. A little water revealed saffron, herbal sweets, scented wood, yellow gorse flowers and crushed digestives. The palate was equally textured with notes
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