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After the addition of water remained very elegant
mint julep and apple chutney
Date distilled: October 2001
Natural tar extracts
Fragrant shikha
Cask No. 78.100 Smoky & Fruity After the addition of waterWe found ourselves in a farmhouse kitchen making strawberry jam in a copper saucepan while preparing the dough for a rustic soda bread. There was plenty of spicy heat on the palate neat, coming from fiery cinnamon candy balls or traditional British aniseed flavour gobstoppers. With the addition of water we cooked haggis and served it in a whisky peppercorn sauce. To taste, Christmas pudding came accompanied by a smoking bishop: a type of mulled wine
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