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tarragon and oak
fresh green apples
The core of rich
Our last stop is on the way back to Glasgow in the southern Highlands
beach sand and sea greens
Cask No. 1.305 JAPAN tarragon and oakThis spent eight years in ex bourbon wood before being transferred into a first fill Spanish oak oloroso seasoned hogshead; the light sherry influence has produced a complex dram. The nose offered heather honey, maple candies, pomegranate molasses and strawberry compote, then autumn leaves, pine forests, old wardrobes and nutmeg. On the palate, candied almonds, sticky toffee pudding and crme caramel sweetness were balanced by tangy, floral notes (one