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low sulphur sparkling cider is made from the produce of a single
Olive Oil infused with Black Truffle Essence
Grapes: 90% Shiraz
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Estimated Scoville rating: approx 500
Radikon Jakot 2014 13% (500ml) 4 pack low sulphur sparkling cider isStone fruit Almonds Savoury Complex Radikon is one of the world's most sought after natural wine producers, with their sometimes extreme wines becoming cult classics. The name Jakot is a play on the Tocai (Tokaj) grape, a term that is no longer allowed to be used in Italy (now marketed as Friulano). This wine spends more than three months on skins and pours a rich orange, with notes of stone fruit and almonds. Jakot is one of Stanko Radikon's long