Cask No. 2.112 MEMBERSHIPBUNDLE105 Notes of fruit gums and

Notes of fruit gums and fizzy sweets mingle with lemon balm and olive oil

The attractive summery perfumed sweet fruity aroma of orange sherbet greeted the Panel

sweet shrimp scampi cooked in melted butter with garlic and sliced bell pepper over a driftwood/peat barbeque

and chocolate digestive biscuits – but unquestionably moreish – a good cask

The wood hit our noses as oak shavings

Cask No. 2.112 MEMBERSHIPBUNDLE105 Notes of fruit gums andCask No. 2. 112 A lilting experience Speyside, Spey On the nose neat we were lilting with the totally tropical taste of pineapple, grapefruit, mango and peach next to Demerara sugar and mangosteens. On the palate neat we remained in South East Asia with Phat Thai stir fried rice noodles with shrimps in garlic red chilli pepper, palm sugar and lime, commonly served as street food in Thailand. Diluted we got served banana ice cream with a warm plum