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liquorice sweets and sausage casserole
malted milk ice cream
Our hosts welcomed us on board with croissants filled with almond paste
hoisin duck and spicy cumin lamb
fresh straw and dried spices while sticky treacle
Cask No. 19.98 Israel liquorice sweets and sausage casseroleTart and sweet, the nose gave us toffee popcorn, apricot flan and tinned mandarins with custard, golden grapes shrivelling on the vine and cranachan components (raspberries, honey, toasted oats). In the main, the neat palate was fruity brambles, yellow plums, golden sultanas, rum and raisin ice cream but the finish was complex and enigmatic, with suggestions of forest floor, spearmint and chilli rice crackers. That enigma continued on the reduced nose