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monkfish wrapped in pancetta and key lime pie
The palate now flooded our mouths with sweet
Our tamer counterpart hails from a courtly pedigree and soothes the senses with a light and delicate appeal
The palate now – lemon squeezed on calamari
Drinking tip: First date dram – to break the ice and make a good impression
Cask No. 54.37 21 – 25 years monkfish wrapped in pancetta andCask No. 54. 37 A nippy sweetie! Speyside, Spey Superlicious sweet notes of peach, ripe apple and juicy pears sprinkled with icing sugar and topped with buttercream. The aromas of delicate cherry and apple blossom blended with freshly baked biscuits and warm balsa wood. The panel found the palate zingy with lemon zest, then tinned pears in syrup laced with chilli flakes and a dusting of cinnamon. Water opened up fresh apple and custard, lime basil and
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