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This spice blend was inspired by the Moroccan plate
Hand blended with sea salt
For best results we also like to squeeze a little bit of fresh orange or lemon juice on the filets after seasoning but before cooking as this really wakes up the zest in the blend
This tea rub has a rich deep sweetness with strong but not overpowering smokiness and subtle herby notes
lemon flavor and aroma
Olive Fusion Gold Loose Leaf Tea Flavored Extra Virgin This spice blend was inspiredThis fine Chinese congou black tea is blended with orange blossoms, red sandalwood, elderberry, passionfruit and flavor. Use 1 rounded teaspoon per 8 ounce cup of water at 212 degrees Fahrenheit. Steep 2 4 minutes.
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