Cask No. B9.1 Heavily peated dried seaweed and black olives

dried seaweed and black olives

pears with cinnamon and nutmeg spiced custard as well as black pepper on melon

bacon fries

tasted hazelnuts

fudge and toffee to start

Cask No. B9.1 Heavily peated dried seaweed and black olivesA heady mix of medicated liniments fused wintergreen and camphor with root beer and cinnamon while oily and waxy textures delivered linseed and shoe polish. The palate was a burst of big and bold flavour. An overload of esters delivered rum encounters of the banana kind, followed closely by aniseed and spice. A drop of water caused vanilla ice cream to melt over a banana split in an old engine workshop, where elderflowers and mint leaves stuck to