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Spirits manager Euan Campbell produced separate regional recipes before combining them in different proportions and strengths and putting them all in front of the Society’s Tasting Panel
Date distilled: April 2014
and the panel were in conflict
Perhaps the most palate-popping of these whiskies is Cask 93
lightly smoked salmon and Lapsang Souchong
Cask No. 4.343 India Spirits manager Euan Campbell producedThe Vaults Collection Cask No. 4. 343 Analytical Allure Highland, Island The scent we found was that of a burnt, traditional Christmas cake and scorched raisins, as one Panellist even detected exhaust fumes from a tugboat. On the palate we all got madeira wine; however some tasted the dry sercial served with olives, roasted almonds and Kirsch salami, others the sweetest version, a malmsey with chocolate crumpets. Following reduction, the aroma turned
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