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raspberry sauce on ice-cream and cherry
Water revealed white pepper
papaya and a few pineapple cubes
Colour: Pale straw
Like being hooked on a line the nose drew us in with tarragon
Cask No. 115.10 Lowland raspberry sauce on ice-cream andCask No. 115. 10 The remains of the hay Speyside, Deveron A sprawling aroma of peppermint, eucalyptus, cactus flesh, lime boiled sweeties, brambles and apple tart. The nose continues to evolve with bark, damp hay, straw, lemon jelly, toasted sunflower seeds, jelly babies and pressed flowers. With water the complexities remains resolute. Notes of fresh wildflowers, hand cream, buckthorn, citrus jams, cotton wool, plasticine, grape must and cough syrup.