Moong Dal Chilla Flour 1 kg:500 grams soak the rajma in water

soak the rajma in water for 6 hours before cooking and discard the soaking water to enhance digestibility and retain maximum nutrients

farm-fresh walnuts that support heart

traditional superfood made from roasted barley

Perfect for cooking

and bone health

Moong Dal Chilla Flour 1 kg:500 grams soak the rajma in waterMoong dal chilla flour offers rich plant based protein, high fiber, and essential vitamins minerals, making it great for muscle health, digestion, and weight management by promoting fullness and sustained energy. It's naturally gluten free, heart healthy due to low fat, and boosts immunity with antioxidants, providing a nutritious, low calorie alternative to refined flour dishes for balanced diets.