Pasta: Homemade Pasta Carbonara Decanters grown in Magliano in Toscana

grown in Magliano in Toscana in the southernmost part of Tuscany

showcase your creativity

perfect for splitting a tin between you and your fellow fishwife

The concave cork lid protects the contents from dust and allows another pot to be stacked securely on top

Step-by-step shaping and filling techniques

Pasta: Homemade Pasta Carbonara Decanters grown in Magliano in ToscanaDescription: In this class, you will be making homemade pasta dough. Next, you will make the Perfect Carbonara, using only four ingredients (five if you count pasta water). Menu: Homemade Pasta Spaghetti or Mezze The Perfect Carbonara: Guanciale + Egg Yolks + Pecorino + Black Pepper Cannoli Salad