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The reduced nose has the enticing sweetness of a banquet of butterscotch
tutti frutti and lemon tart
initially sun-cured and then further cured over aromatic wood and a fragrant herb fire giving it an intense smoky-peppery taste
Bakewell tart
Our inspired musings included sawdust sprinkled on soft fruits (plum
Cask No. 76.135 Highland The reduced nose has theCask No. 76. 135 Moment of serenity Speyside, Spey We imagined sitting on a sun baked terracotta tiled floored veranda overlooking the ocean in autumn (not in Scotland!) nibbling caramelised nuts before a serrano ham salad (more likely in Spain!) with roasted balsamic red onions, and pine nuts was served. After we added a little water a sweet, slightly perfumed breeze set in and as our next course, a refreshing Limoncello mint sorbet (maybe we were in
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