Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml shoyu Trivia: this snack was originally

Trivia: this snack was originally manufactured by a different company called Minagawa Seika

Contains vitamin B2 to aid in nutrient absorption and overall well-being

dehydrated shrimp

and as a gift for guests from abroad when they visit

lasts longer

Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml shoyu Trivia: this snack was originallyThis Japanese fish sauce from Tajima Jozo offers a unique, deeply umami flavor that standard seasonings cant replicate. Made from carefully sourced sandfish and naturally fermented with rice koji and salt, the fermentation process reduces strong fish aromas while preserving natural taste. It adds richness and depth to stir fries, soups, and simmered dishes, letting you enhance each serving with just a small amount. Features Made from locally sourced