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232 - The St Bernard's barrel
marzipan and a finish of sweet dried figs
butter and vanilla from thirty-one years in an ex-bourbon hogshead
What an indulgence on the palate - double chocolate brownies scattered with cherries and hazelnuts accompanied by a glass of vintage Port wine
The heart of whisky season is upon us
Cask No. 10.268 Northern Ireland 232 - The St Bernard'sOur relaxed, late afternoon on the beach around a fire with friends turned to early evening as we started packing up and dowsing the smouldering peat slabs with seawater. On the palate was a reminder of the warming, life affirming campfire conversations we had all enjoyed in those last few magical hours sitting together to share food, drink and stories. On adding a tiny drop of water we left the beach, passing tidal pools, to head over the sand dunes