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October’s single cask treats will most definitely add plenty of spirit to the season
There was also a hint of seafood (fruits de mer)
Cooling spearmint on the palate neat at first before red berry fruit salad
Water excites with a sweet and sour
tarry ropes
Cask No. 18.54 16 – 20 years October’s single cask treats willFor us it was not love at first sight, or should we say sniff? but it's worth getting to know better. Briny, smoky aromas arrived next to rubber on hot asphalt, as well as a strong Assam tea this was spicy and malty. On the palate some found it slightly dirty, dry and yeasty, but with impressions of dark chocolate shavings, a coffee cake and a chilli spice. With water one Panellist cleaned the vinyl seat of a Trabant (a classic East German car) before
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