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We drank honey mint lemonade and peach pineapple smoothie with a sprinkling of nutmeg on top
we happily offer The Vintage Collection – a quartet of unique whiskies that speak of a bygone era in the Society
Age: 22 years
apple turnover and some chalky green woodiness
papaya and carambola appeared next to a fig ginger jam
Cask No. 112.107 Wales We drank honey mint lemonadeWow, we went exotic with a probiotic rhubarb and honey soda, warm miso caramel sauce and lychee flavoured tapioca pearls traditionally used to make the popular Taiwanese drink boba. Talking of bubble tea, on the palate we got a vanilla malted milkshake, lime posset, peach yoghurt and a gooseberry fool. Following reduction, the fragrant floral aroma of apple blossom combining with poached pears in a chocolate sauce prepared us for ooey gooey cream
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