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A traditional red wine fermentation in concrete vessels
grapes that achieve a pungency and aromatic profile redolent of New Zealand’s Marlborough region on the other side of the Pacific Rim
dried cranberries and black tea on the nose followed by good structure on the palate with firm tannins
Chinese or Thai food (although not too much chilli
20% of the final blend is barrel aged
Tenuta Il Cascinone Soliti Merlot, Piemonte DOC 2021 Negoska (30%) A traditional red wine fermentationWinemaking The Merlot grapes are grown in a single block of just 2. 5 Ha, planted in 2000 on south, south west facing slopes to encourage ripening. Cool nights on the hillside vineyards also encourages the development of fruity characters in the finished wine. The must is carefully fermented at controlled temperatures (26 28 degrees C) for 15 days to ensure plenty of fruit extraction. The wine is then racked at least twice before being transferred to