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fresh fig and blackcurrant jam
Salt infused wood washed up on the beach brought us onto the palate that also had an undeniably salty twang
(buttery) fudge
shellfish and tuna sandwiches
whilst others snacked on roasted hazelnuts
Cask No. 10.194 10 years and under fresh fig and blackcurrant jamCask No. 10. 194 Maritime marshmallows Islay Please limit one (1) bottle per member A syrupy start layered burnt toffee, fudge and dark chocolate over candied oranges and lemons while a gentle smoke lingered beside streaky bacon on pancakes. Oily elements suggested toasted pine nuts and Brazil nuts that morphed into black olives on the palate. Smoke began to bellow as marshmallows scorched over flames and fragrant applewood smoke shrouded toffee
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