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and with good reason
Dessert triptych : mushroom sorbet
we opened a bottle of Riesling whose fruity pear and apple aromas combined with that mineral whiff of petrol created the perfect match
along with metal polish
With water came a more autumnal feel of dried leaves and clean earth
Cask No. 59.89 England and with good reasonAbout Leather bound delicacies: Quickly becoming one of our most sought after codes, this cask enjoyed 4 years in Spanish oak Oloroso butt after 13 years in ex bourbon. An oily distillate takes on the sherry character wonderfully, providing antiquity and exoticism at once in the glass. Tasting Panel Note: Perusing the library shelves, we found a slice of toast among the dusty leather bound volumes, accompanied by seaweed, rapeseed oil and toffee. To
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