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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Tasting Profile: Dark chocolate
• Head circumference: 21⅝″–23⅝″ (54
Borosilicate glass carafe includes measurement markings
• Blank product sourced from Honduras
Region: Chipias and Oaxaca
Single Origin Favorites Sample Pack: Brazil, Colombia, Costa Rica, Ethiopia, Honduras, Tanzania Electric Burr Grinders Tasting Profile: Dark chocolateSample our most popular single origin coffees in 2oz packs. 6 packs total Brazil Santos Certification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun Colombia Certification Grading: EP Roast: Medium