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amber malt
What a lovely tingling
brandy-macerated plums and fruits of the forest jam
Bookend your Autumn dinner with this duo that will delight the senses
buttery scones to salted nuts
Cask No. 9.235 Taiwan amber maltCask No. 9. 235 The proof is in the finish Speyside, Spey An array of associations on the nose neat with red fruits, spicy oak, oven roasted corn on the cob drizzled in melting butter and stewed rhubarb. On the palate sticky toffee pudding with caramel sauce and ice cream, a hot buttered rum bread pudding and a hot chocolate Catalan cream. After the addition of water, we had a slice of a clootie dumpling with Drambuie custard and a lingonberry crumb
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