growers donate them to the Harvest label which then takes care of winemaking
every corner is full of hidden gems to discover
basket pressed over four hours
This is a blend of mostly Chardonnay with 10% Viognier
Citric Acid
Beak Brewery Yello Banoffee Pie Imperial Stout 11% (440ml can) 750ml growers donate them to theBeak has launched the Rabbit Hole Project, an ongoing series of lavish, offbeat beers guest edited by some of the UKs most forward thinking foodies. The first in the series is a Banana Banoffee Pie Donut inspired imperial stout produced in collaboration with cult Manchester bakery and caf Siop Shop. Ingredients: Water, malted barley, oats, wheat, banana, lactose, cocoa powder, sugar, vanilla, hops, yeast