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That dark fruity sweetness is complimented by a dry
we transferred this into a sherry butt for the remainder of its maturation
Marzipan and almonds now merged with dark chocolate as raisins and liquorice complimented hazelnut liqueur in hot cocoa
33 My heart’s in the Highlands is a ‘teleportational tipple’ that oozes old-school Highland charm
Drinking tip: In a silver topped noggin jug on the bedside table
Cask No. 48.118 VAULTS That dark fruity sweetness isCask No. 48. 118 Trekking in the jungle Speyside, Spey We made cilantro mint chutney using Greek style natural yoghurt, fresh cilantro, ginger, jalapeno, garlic, mint and lemon juice to accompany our vegetable samosas. On the palate neat we had Kendal mint cake, that sugar based confection flavoured with peppermint, popular among British climbers as a source of energy. In our case however they were laced with chilli flakes for an extra oomph. After
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