Cask No. 24.142 21 – 25 years Horn of plenty

Horn of plenty

Drinking tip: Desert island dram

we identified a selection of 1st fill bourbon barrels from both Campbeltown and Highland regions as our blending ingredients

The taste was that of ginger chocolate cookies and balsamic-glazed carrots

shimmerings of rum and coconut

Cask No. 24.142 21 – 25 years Horn of plentyCask No. 24. 142 Toffee tango and rhubarb rumba Speyside, Spey Light and fruity aromas of pear drops and pineapple danced from the glass and paraded across pristine pine to find lemon curd on toast and sultanas dusted with allspice. A cha cha of chilli heat and spearmint aroused the tongue before a samba of sweetness delivered honey, sherry trifle and cherry chocolate. With water came a tango of toffee and Turkish delight while a foxtrot of flowers