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The fragrance of Turkish delight danced with mandarin skin on a desk of antique oak whilst the palate took to tangy territory as ginger marmalade arrived with slices of madeira cake
unexpectedly
liquorice and black jack chews
Refreshers and apple turnovers
The palate – elegant
Cask No. 35.221 Deep rich & dried fruits The fragrance of Turkish delightCask No. 35. 221 Ice cream parlour sundae Speyside, Lossie The nose is attractively optimistic spring meadows, vanilla, custard creams, beeswax imagine enjoying a fancy sundae in an ice cream parlour (maybe on new wood tables). Sweet fruitiness hits the palate marshmallow, meringue, rum baba, dried apple, papaya and pineapple but it has to arm wrestle with mouth flooding heat fresh pineapple sprinkled with salt and chilli; liquorice and aniseed on the
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