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kicking up dust as it gallops on the dusty track
crumbling plaster walls and woollen socks drying on the Aga
swirling and savouring for hours of grand tasting adventures
The neat palate started sweetly with toffee apple
A perfect moment
Cask No. 71.87 Blended kicking up dust as itCask No. 71. 87 Cowboys at dinner Speyside, Lossie An intriguing mixture of flapjacks, malt extract, cinnamon buns, chocolate orange and a steak grilling over sweet chestnut charcoal made us rather curious as we took a sip. Wow, it was a smoky and sweet dirty steak think caveman or cowboy. However, there was a small difference as we served it with a deep purple, full bodied Argentinian Malbec with those on the tongue flavours of damson and blackberry
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